Cupping
★ Specialty coffee, reimaginedEvery coffee
Every coffee
has a story. Beanster
helps the world
discover it.
From the farm to your cup — explore origins, meet producers, log tastings and share every great brew with the world.
Origins mapped
42 countries
Brews logged today
240k+
Last brew
Gesha • Huila
V6092.5Light
Scan the BeanScan the Bean
Scan the Bean
to story.
Every coffee carries a journey. Beanster turns the label on your bag into a living story of origin, hands and craft.
1. Scan your bag
Snap the label and Beanster pulls every detail — roaster, origin, process.
2. Read its story
Meet the producer, the farm, and the journey behind your beans.
3. Log your brew
Capture tasting notes, recipes and ratings to grow your palate.
★ The AtlasExplore coffees from
Explore coffees from
around the world.
Discover origin profiles, micro-lots and harvests — pinned across continents and updated live by our community.
Yirgacheffe, ET
Washed • Heirloom
Altitude 2050m
82+
Producing regions
240k+
Brews logged
18k+
Profiles tasted
4.9M+
Story views
★ Beanster SchoolLearn coffee
Cupping Conversations Field
Learn coffee
through experience.
Hands-on courses, cuppings and field stories curated with world-class roasters.
CuppingConversationsField★ Your journeyTurn coffee discovery
Live
Turn coffee discovery
into a journey.
My brew log
Week 23 — May 2026
14
Brews
88.2
Avg score
6
Origins
- Gesha — Finca La EsmeraldaV60 • 92ptsFloral, jasmine, bergamot
- SL28 — KirinyagaAeropress • 89ptsBlackcurrant, syrupy
- Bourbon — HuehuetenangoEspresso • 87ptsCocoa, dried fig
Origins unlocked
6 / 42 Ethiopia
Kenya
Guatemala
Colombia
Costa Rica
Panama
Up next
3 quests- Cup a Yemen MokhaEarn the Arabian Origins badge
- Brew with French PressComplete the immersion track
- Visit a roastery near youAdd a producer interview
★ CommunityBuilt for
Built for
coffee explorers.
A living feed of brews, conversations and stories from a worldwide community obsessed with great coffee.
- MMariana T. · Just brewed
Yirgacheffe Konga — best V60 of the month. Tea-like, jasmine forward.
128 14 Save - KKenji O. · Reviewed
Sidra washed from Cauca — 91pts. Apricot, white tea, long honeyed finish.
128 14 Save - PPriya R. · Discovered
A new natural Bourbon from Yirgacheffe, hand-sorted by women cooperative.
128 14 Save - DDiego P. · Started a quest
Walking the Antioquia origin trail — 5 farms, 5 cups.
128 14 Save
- LLina G. · Asked a roaster
Why does anaerobic Geisha taste like strawberry candy? Loved Tim's reply.
128 14 Save - TTomás S. · Saved
Daterra Sunrise — added to my next brewing wishlist for the weekend.
128 14 Save - AAiko M. · Shared
A photo essay from a coffee mill in Aceh — sunrise, drying beds, hands.
128 14 Save
★ TraceabilityBuilt around origin,
Built around origin,
producers, and
traceability.
Every Beanster bag carries a verified chain of custody — from the cherry that ripened on a specific hillside to the cup you brew at home.
- OriginPin the exact farm, lot and altitude behind every bag.
- ProducersSpotlight the people whose hands shaped your cup.
- VerifiedProcess, harvest and certifications, audited by partners.
Verified lot
Finca El Mirador
Huila, Colombia · 1,820m
★ EcosystemBuilt for the specialty
Built for the specialty
coffee ecosystem.
Roasters
Showcase lots and tell the story behind every roast.
Importers
Surface origin data and connect with curious drinkers.
Competitions
Publish protocols, results and scorecards.
Producers
Get credit at origin — and feedback from the cup.
Educators
Build courses, modules and certifications.
Analysts
Track trends across markets, flavors and regions.
★ The visionImagine every coffee at
Join the movement
Imagine every coffee at
World of Coffee becoming
interactive.
A single shared language for specialty coffee — where every bag, brew and producer is discoverable, trackable and storied.
Global atlas
Map your favorites across continents.
Live trends
See what the world is brewing this week.
Personal taste
An ever-learning profile of your palate.